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The holidays are a great time to stir up a little healthy competition!  And we’re not talking the type of competition where the fire department has to visit your house when you and your neighbor race to see whose deep fried turkey will cook the fastest….!

For the last Deep Plate Challenge of 2013 we wanted to go out with a bang and offer two challenges:

STUDENT CHALLENGE

Prepare a 3 Course Holiday Style Meal

Must use flavors, ingredients & preparation techniques that reflect what you would see during a festive holiday dinner

Course One: Soup

Course Two: Entrée

Course Three: Dessert

CHEF CHALLENGE

Small Plate Offering

Must prepare 5 plates of the Chef’s choice

The first 2 students and chefs that apply will be chosen to participate

I WANT TO DEEP PLATE!

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