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November 2013 Exercise Jarren Tupper, Executive Chef, Culver Creek Trading Company, Joplin, MO

 

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Slow Roasted Rosemary Loin of Pork; Balsamic and Cranberry Reduction; Pan Seared Haricott Vert with Pearls; Apple-Sage Country Stuffing; and Puree of ‘Sweet Dumpling’ Roasted Squash and Honey

 

TAFELSTERN

 
I WANT TO DEEP PLATE!

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