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Challenge Rules:

*Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

First Submission uses item# 282020 Come4Table Oval Platter by BAUSCHER

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Walnut Tart with Gold Leaf, and a Clear Brittle Garnish

Challenge 2013 008

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Gruyere and Caramelized Onion Tart with Sweet Kale Salad and a Balsamic Reduction

C4T

Come4Table by BAUSCHER

I WANT TO DEEP PLATE!

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