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Challenge Rules:

*Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

 Third Submission uses item# T351515 Contour Square Plate by TAFELSTERN

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Esterhazyschnitten, Garnished with Strawberry and Apricot Sauces

Challenge 2013 057

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Buffalo Wing Lollipop with a Carrot and Celery Salad and Blue Cheese Dressing

Contour

 

 

Contour by TAFELSTERN

I WANT TO DEEP PLATE!

https://deepplate.wordpress.com