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Challenge Rules:

 *Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

 Fourth Submission uses item# T600617 Inspiration Flat Plate by TAFELSTERN

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Sweet Potato Cheesecake Sitting Atop Candied Sweet Potatoes with a Bourbon Tangerine Butter Sauce

Challenge 2013 085

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Grilled Lamb Chop with Sautéed Spinach with Feta and Black Olives and  a Mustard Chow Chow Sauce

Inspiration

 

 

TAFELSTERN

I WANT TO DEEP PLATE!

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