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Challenge Rules:

 *Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

Fifth Submission uses item# T792621 Showpieces Talkabout Platter by TAFELSTERN

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Pumpkin Roll, Truffle Panna Cotta and Pulled Sugar Garnish

Showpieces

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Seared Ahi Tuna with a Spicy Soy Sauce and Ahi Poke and Rice Noodle Salad

20131203_204657[1]

 

 

Showpieces by TAFELSTERN

I WANT TO DEEP PLATE!

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