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December 2013 Exercise Matt Chappell, Culinary Instructor, Ball State University

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“Nouvelle Thanksgiving Feast” – Thyme Roasted Chicken, Polenta ‘Cornbread’ Stuffing, Garden Green Bean Casserole, Orange Cranberry Sauce, Roasted Beet Puree

 

Pleasure by BAUSCHER

 

I WANT TO DEEP PLATE!

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