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March 2014 Exercise Lorenzo Boni, Chef, Barilla, Bannockburn, IL

 

_MG_3667

 

Barilla plus elbows “Minestrone” with cabbage, onions, mushrooms, carrots, potatoes, Brussels sprouts, cauliflower and roasted chicken thighs

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

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