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March 2014 Exercise Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

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Togarashi flavored  Tuna Tartar with ginger sesame dressing, shaved asparagus, breakfast radish, cucumber, and baby beet salad, fried wonton chips

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

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