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April 2014 Exercise – Pilar Morrison, Student, The Chef’s Academy, Raleigh, NC

 

Photo 1 Photo 2

 

1) Butter poached scallops with a mango cucumber salad over a raspberry and mint sauce

2) Firecracker shrimp with a parsley garlic sauce

3) Sauteed oyster with a white wine shallot and garlic sauce

 

Showpieces by TAFELSTERN

 

I WANT TO DEEP PLATE!

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