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April 2014 Exercise – Matt Chappell, Culinary Instructor, Ball State University

Photo

 

“Seafood Taste around the World” – France (Mussels, Buerre Blanc, Baguette), Asia (Soy/Ginger Shrimp, Garlic Chive Cake), Mediterranean (Seared Grouper, Grilled Endive)

 

Showpieces by TAFELSTERN

 

I WANT TO DEEP PLATE!

 

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