Tags

, , , , , , , , , , , , , , , , , , , , ,

June 2014 Exercise – Andrew Weiss, Chef/Owner, Redneck Tapas & Bourbon Bar, Las Vegas, NV

Photo 1 Photo 2

Bourbon Brine & Cured Duck “Ham” w/ Pickled Peaches, Brussels Sprouts, Cornbread Crumble, & Peach Syrup

Inspiration by TAFELSTERN

I WANT TO DEEP PLATE!

 https://deepplate.wordpress.com