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June 2014 Exercise – Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Photo 1 Photo 2

Pumpkin Ravioli in a nutmeg, sage cream sauce with a parsnip, apple salad garnish

Inspiration by TAFELSTERN

I WANT TO DEEP PLATE!

https://deepplate.wordpress.com