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Rene Marquis, Executive Chef, US Army, Brandon, FL

Photo1 Photo2

Independence Day Celebration!

Hickory Smoked Brisket with a Root Beer BBQ Sauce

Potato Salad Garnished with a Chive Salad

Black Bean, Corn and Avocado Relish

Pickled Sriracha Watermelon and Grilled Flat Bread

Pleasure by Bauscher

I WANT TO DEEP PLATE!

https://deepplate.wordpress.com