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Rene Marquis, Executive Chef, US Army, Brandon, FL
Independence Day Celebration!
Hickory Smoked Brisket with a Root Beer BBQ Sauce
Potato Salad Garnished with a Chive Salad
Black Bean, Corn and Avocado Relish
Pickled Sriracha Watermelon and Grilled Flat Bread
I WANT TO DEEP PLATE!