Tags

, , , , , , , , , , , , , , , , , , ,

Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL

Aviary Photo_2

Thai Brisket with red and white rice, tempura broccoli, slow roasted grape tomatoes and pickled carrots

Pleasure by Bauscher

I WANT TO DEEP PLATE!

https://deepplate.wordpress.com