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Tiffany Mason, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

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Cheese Grits with Herbs, Cornmeal Fried Okra, and a Summer Succotash of Fresh Garbanzo Beans, Okra, Fava Beans, Alaskan King Crab, Mirai Fresh Corn

Pleasure by Bauscher

I WANT TO DEEP PLATE!

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