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Jeff Williams, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

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Pan Seared Foie Gras, Apple and Apricot Ginger Chutney, Roasted Baby Beets, Pickled Ramps and House Cured Duck Prosciutto Crackling

Pleasure by Bauscher

I WANT TO DEEP PLATE!

https://deepplate.wordpress.com