Tags

, , , , , , , , , , , , , , , , , , , , , , ,

Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Photo1 Photo2

Ahi Tuna with sundried tomato and nicoise olive tapenade, avocado mousse, compressed watermelon, 600 day old prosciutto, baby arugula, feta cheese and smoked black lava salt

Pleasure by Bauscher

I WANT TO DEEP PLATE!

https://deepplate.wordpress.com