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Martin Reczek, Campus Executive Chef, Compass Group, Halliburton World Head Quarters, Houston, TX

ceviche6

Ceviche made with gulf shrimp, scallops and red fish

Finished with tomatoes, Hass avocado and cilantro

Garnished with a fried tortilla chip

TipTop by HEPP

 

I Want to Deep Plate!

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