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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Photo2   Photo1

Pan seared Scallops, cauliflower puree, caponata with raisins, pickled watermelon, polenta croutons, aged balsamic and extra virgin olive oil

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook