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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

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Charred Filet, Celery root puree, braised baby fennel, roasted baby carrots, porcini and morel mushroom ragu, and mille feuille potato

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook