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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

JStaples

Meyer Lemon Gelato with Limoncello Soaked Raspberries and a Pulled Sugar Garnish

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Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Beef Tip Sundae, Cheddar Mash, Carrot

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Dante McBride, Culinary Student, Clarkton C-4, Clarkton, MO

DMcBride

Chocolate Peanut Butter Surprise

Dante McBride is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook