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Rene Marquis, Executive Chef, US Army, Brandon, FL

R.Marquis

Duck Three Way

Seared Duck Breast with a Cranberry Demi garnished with Duck Cracklings with a Duck and Mushroom Ragout; and a Mini Duck Corn Dog served with Creamy Potatoes, Sautéed Green Beans, Oblique Cut Parsnips and Diced Butternut Squash and a Carrot and Rutabaga Puree

Playtes by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook