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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

J.Staples

Korean Bibimbap Rice Bowl

Pork Bulgogi, Carrots, Soy Glazed Mushrooms and Onions, and Bok Choy over Rice topped with a Fried Egg and Gochujang Sauce

Playtes by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook