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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Taras1  Taras2

Cornish Hen Balantine stuffed with apple and chicken farce, parsnip puree, swiss chard, baby carrots, brussel sprouts, salad of kohlrabi, apple and turnip, chicken jus, and reduced apple cider syrup

Playtes by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook