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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

E.Wilson

Country Pate, House Cured Beef Salami and Pork Chorizo, White Truffle Infused Herb Mustard and Fresh Salad with a Honey Mustard Vinaigrette

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook