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Ellen Davinson, Sous Chef, Lead Cook, NCSU Talley Student Center, One Earth, Raleigh, NC

EDavinson

Fresh cranberries, ginger and pineapple with bourbon whip cream. Fresh Brussel sprouts sautéed with bacon lardons and toasted almonds. Fried turkey with sausage dressing and creamy giblet gravy, sweet potatoes with brown sugar, pecans and bacon

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook