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Matt Chappell, Executive Chef, Ball State University, Muncie, IN

MChappell

Surf and Turf – Roasted Cauliflower atop Lump Crab Cake; Shaved Beef atop Mac and Cheese Fritter with Spinach Horseradish

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook