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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

JStaples

Beet Salad Duo:

Beet and Radish Carpaccio with a Chiffonade Spinach Salad with a Walnut Sherry Vinaigrette

and a

Beet Nest with an Orange Citrus Vinaigrette and a Walnut Crusted Bruleed Goat Cheese Medallion

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook