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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

TVirstiouk

Okinawa Purple Sweet Potato Puree, Pan Seared Scallops, Shaved Fennel and Orange, Grapefruit Segment Salad, Extra Virgin Olive oil, Cranberry Gastrique

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook