Joseph Beiser, Culinary Management Student, The Art Institute of Raleigh-Durham, Raleigh, NC

JBeiser

Ratatouille with a Garlic-Onion Marinara Sauce, garnished with Arugula, Feta Cheese, and Cherry Tomato, and is paired with a Mediterranean Couscous and Lentil Salad

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I Want to Deep Plate!

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