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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

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Italian Hors D’oeuvres Sampler

Goat Cheese Arancini with a Basil Infused Balsamic Glaze, Fried Olives & Tomato Mozzarella Bruschetta served with a Mediterranean Pink Lady Cocktail: Limoncello, Cointreau, Campari, Gin and Lemon Juice

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook