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Yury Krasilovsky, Chef Specialist, Barilla, Bannockburn, IL

YKrasilovsky

Thinly sliced avocado topped with California crab salad with red and yellow bell peppers, serrano pepper, lime, and coconut dressing

Showpieces by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook