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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

JStaples

Pork Tenderloin Medallions with a Sherry Vinegar Sauce

Sun-dried Tomato Polenta Cake with an Herbed Goat Cheese Quenelle

Shaved Brussels Sprouts Sauteed with Garlic and Almonds

 Modern Rustic by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook