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Rene Marquis, Executive Chef, US Army, Brandon, FL

Rene Marquis March 2015

Ancho Chili Glazed Pork Belly with Parsnip Silk, Baby Turnips, Marinated Peaches and Lemon Dressed Micro Greens

 Options by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook