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 A talented group of Wake Technical Community College culinary students led by Chef Eddie Wilson have plated some beautiful dishes for us this month. Below is a series of their submissions.

Deja Mitchell – Culinary Student Wake Tech Community College Raleigh NCWake Tech Daja MitchellSnapper Vera Cruz over Cous-Cous with Grilled Chayote Squash

Lloyd Canonigo – Culinary Student at Wake Tech Community College Raleigh,NCWake Tech Lloyd CanonigoSeared Beef Tournedos over Rice Pilaf with Sauteed Cayote Squash and Tomatoes Served with a Sauce Foyot

Angelia Gutierrez – Culinary Student at Wake Tech Community College Raleigh,NCWake Tech Angelina GutierrezLamb Goulash over House Made Spetzel with a Medley of Peppers and Chayote Squash

Allyson Banas – Culinary Student at Wake Tech Community College Raleigh, NCWake Tech Allyson BanasFlounder Bonne Femme over Oregano Spetzel and served with Braised Brussels Sprouts and Leeks

Motaz Elshafi – Culinary Student at Wake Tech Community College Raleigh, NC Wake Tech ElshafiMolasses Braised Lamb Shank with Creamy Polenta and Chayote Squash

Jackie Enoicy – Culinary Student at Wake Tech Community College Raleigh, NCWake Tech Jackie EnoicyPan Seared Tournedos over Sauted Swiss Chard with Oven Roasted Potatoes

 Options by Bauscher

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