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Tiffany Mason, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

Tara Virstiouk 2

Tea Smoked Maple Leaf Duck Breast, Yucca Two Ways, and a Sunnyside Up Quail Egg

 Options by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook