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Ellen Davinson, Chef, NC State University, Raleigh, NC

Ellen Davinson March 2015

Ellen Davinson March 2015 - 2

Pan fried cheddar polenta cakes with cajun marinated shrimp, roasted tomatoes, zucchini, and yellow squash. Arugula and micro bud side salad with a strawberry vinaigrette dressing

 Options by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook