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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, ILTaras 2Taras 1

Miso yaki glazed Black Cod, charred maitake mushrooms, charred baby bok choy, baby leeks, radishes, pickled shaved fennel with ginger sesame dressing and furikake.

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I Want to Deep Plate!

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