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Josuelt Rodriguez – Sous Chef, Oak Park Country Club, River Grove, IL

Tim Edstrom 5Tim Edstrom 3

 Seared Sea Scallop, Roasted Carrots and Wild Mushrooms, Sugar Snap Peas, Citrus Dashi Broth and Foam, Pickled Mustard Seeds

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook