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Ken Buckley, Executive Chef, Airways Brewing Beer & Bistro, Kent, WA

Ken Buckley

Sirloin of pork “pot roast” with Yukon gold potatoes and thyme simmered in oak aged Honey Crisp apple and Star thistle honey Cyser.

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook