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Rene Marquis, Executive Chef, US Army, Brandon, FL

Rene Marquis

Ybor City Ceviche

Tuna, Shrimp, Squid and Grouper Marinated in 3 Citrus Marinate and served with Mango Chips

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook