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Paul Sottile, Chef and Dean of Academic Affairs, The Chefs Academy, Morrisville, NCPaul Sottile Paul Sottile 2

Appetizer or Tapas Style Small Plate:

Rosemary & Lavendar Tea Smoked Pork Tenderloin with Chilled Ratatouille Salad

High End Decorations by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook