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Matt Chappell, Executive Chef/Instructor, Ball State University, Muncie, IN

Matt Chappell

Caramel Blondie Parfait, Spring Chocolate Mint, Café Americano

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook