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Lynn Warnesky, Pastry Chef, FoodInk Grocerie, Los Angeles, CALynn Warnesky

Honey Panna Cotta, Blackberry Cremeux, Sable Crumble, Blackberry Caviar

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook