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Connor Rankin, Chef & Operating Partner, The Half Shell, Saint Simons Island, GA

Connor Rankin

Connor Rankin 2

THE BLOODY MARY with Tito’s Vodka, Horseradish Bloody Mary Mix, Celery, Pickled Okra, Georgia Shrimp and Old Bay Rim

Michelangelo by Luigi Bormioli

Avantgarde by Tafelstern

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook