Tags

, , , , , , , , , , , , , , , , , , , , , , , , , ,

Ellen Davinson, Chef, NC State University, Raleigh, NCEllen Davinson 1

Highlights of local North Carolina seafood from Clayton NC Seafood Market:

Clams Casino, a U/10 scallop seared in brown butter with white wine shallots and garlic on top of shaved asparagus! A jumbo shrimp with garlic, lemon and butter to dip. Last but not least, dessert two warm beignets covered with sugar and cinnamon.