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The talented students of The Art Institute of Houston present their submissions for this month’s Mixed Bag challenge. The University has combined the talents of their culinary students with their photography students, the results are fresh, clean and delicious presentations.

group shot chefs AI

Mango and asian coconut rice AIMary Grace Tan – Mango and Asian coconut rice.

Braised potato and skirt steakMary Grace Tan – Braised potato and skirt steak

Crawfish Victoria AIMatthew Nugent – Crawfish Victoria

deconstructed apple pie AI 2Ashley C. Mullings – Deconstructed Apple Pie

All photography by John Smith