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Julie Staples, Recipe Development Chef, Dining and Catering Operations, North Carolina State University, Raleigh, NC

Julie Staples July2015

Fiesta Chicken Salad with Pico de Gallo, Cilantro Lime Dressing, Roasted Corn and Black Bean Salsa with a Sour Cream Drizzle

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook