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Josuelt Rodriguez – Sous Chef, Oak Park Country Club, River Grove, ILjuly 2015 deep plate 2 july 2015 deep plate

Grilled Octopus, Salsa Verde, Spanish Chorizo Hash, Mole, Compressed carrots and Beets with Pedro Ximenez Vinegar

Video: Purity by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook